Cutty Sark: The Making of a Whisky Brand

Cutty Sark: The Making of a Whisky Brand

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Cutty Sark: The Making of a Whisky Brand

Edited by Ian Buxton

Helen Arthur - Dave Broom - Ian Buxton - Charles MacLean - Marcin Miller - Martin Nouet - F. Paul Pacult - Gary Regan - Neil Ridley - Gavin D. Smith

Ten of the world's leading whisky and drinks writers have explored Cutty Sark from its origins in 1923 into one of the top 10 blended whiskies in the world, providing a fascinating and insightful journey into one of most ground-breaking and iconic brands in Scotch whisky.

Sláinte!

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